Happy Holidays from YCA of Irvine!
Please join our mailing list for monthly updates on all the wonderful things cooking up this season.
Just in time for the holidays, we are offering custom Gift Certificates and Unique Gifts for your Young Chefs. See "Our Schedule" for Ordering Info.
YEAR ROUND STUDENTS!
We have a one-week mini-camp starting January 5th! We will embark on a "road trip" from the Rockies to New England to sample local favorite recipes. You won't want to miss all the fun in our kitchens. Call today to reserve your spot - 949.679.8390.
January 5 through January 9, 2009 from 9:30 AM to 12:30 PM daily
(week-long session $225.00)
Day 1 - Sticky Buns, Fruit Salad, Baked Oatmeal and Denver Omelets
Day 2 - Chuck Wagon Beans, Cowboy Cookies, Cheyenne Batter Bread, Pot Pies
Day 3 - Miner's Pie, Gold Rush Potatoes, Broccoli Salad, Dorothy's Chocolate Cake
Day 4 - Stuffed French Toast w/Maple Syrup, Blueberry Vanilla Muffins, Ham Puffs
Day 5 - New England Clam Chowder, Potato Bread, Graham's Cracker Snacks, Please More Peas
