We are thrilled to announce our 2014 Summer Camps!
CLICK HERE FOR OUR FULL SUMMER CAMP GUIDE
Kindercooks (Ages 3-6)
- Story Time Treats- Recipes inspired by children's books like Little Red Hen, Stone Soup and Pinkalicious! JUNE 12-13th 10:00 am-12:00 pm SOLD OUT!
- Down on the Farm- Foods from the farm including Pigs n the Blanket, Moo Juice and Farmer Taters JULY 9-10th 10:30 am-12:30pm
- Cool Treats to Beat the Heat- Cool off with Ice Cream dipped French Toast, Pizza Pasta Salad cool drinks and other treats AUG 18-19th 2:00 PM-4:00 PM
Jr Chefs (Ages 6-11)
- Cupcake Wars- Decorate cupcakes with a different theme each day... just like the TV Show! JUNE 17-19th 1:30-4:30 pm SOLD OUT
- Down Home Cooking- Old recipes that never go out of fashion! Southern Favorites, Comfort and Soul Food like Mac n Cheese, Oven Fried Chicken and Grandmas Choc Chip Cookies JULY 9-11th 1:30-4:30 pm
- Ciao Italia!- Classic Italian cooking including Spaghetti, Meatballs, Pizza, Bread and more! JULY 21-23rd 1:30-4:30 pm
- Diner Days- Diner favorites with a healthy twist! Skinny Milkshakes, Turkey Burgers, Loaded Fries and other diner delicacies. AUG 5-7th 10:00 am-1:00 pm
- Restaurant KID! Learn to open your restaurant in this fun camp. Parents will join us the final day to see our creation. JUNE 23-27th 9:30 am-4:30 pm SOLD OUT!
- Holiday Hullabaloo- A full week of holiday fun celebrating Halloween, Christmas, Thanksgiving, Birthdays and more! Even Santa will make an appearance. JUNE 30-JULY 3rd 9:30 am-4:30 pm FULL DAY CAMP
- Bakery Apprentice- Calling all pastry chefs! Join us for a week of sweets ending with our own bakery that will be open for business the final day of camp. AUG 11-AUG 15 9:30 am-4:30 pm FULL DAY CAMP
- Food Truck Fare!-Food trucks are all the rage and we're going behind the scenes to re-create popular food truck foods like Chicken and Waffles and Gourmet Pizza. JULY 31- AUG 1 6:00-8:30 pm EVENING CAMP
Teens (Ages 11-15)
- Cut Throat Kitchen- Inspired by the TV Show! We'll divide in teams and create full course meals while overcoming some funny obstacles along the way. JULY 16-18th 1:30-4:30 pm
- Chopped- We'll unveil secret ingredients and divide in teams to see who can prepare, plate and present the best dishes of the day. AUG 6-8th 2:00-5:00 pm
TO REGISTER FOR CAMPS- CLICK HERE to complete a registration form and email it back to us.