JULY 1-3, 9-11AM ages 4-6 (FULL)
AND 12-3 PM ages 7 and up
Chocolate Factory: Who doesn’t LOVE chocolate? We’ll bake, melt, dip, and whip as we make some favorite
chocolate sweets and treats. Earn your title as the ‘king/queen of cocoa’ as you compete
in our first ever Chocolate Truffle Tournament!
JULY 8-10, 12-3 PM ages 7 and up
Cupcake Palooza: Sweet and Savory Cupcakes!!!
JULY 15-17, 12-3 PM ages 7 and up
Pantry Party: Our pantry is well-stocked and ready for some young chefs to get this party started!
We’re making recipes not quite from scratch, but loaded with fun. By the end of this camp you’ll
be ready for the Boxed-Dinner Showdown and the Battle of the Brownies!
JULY 22-24, 12-3 PM ages 7 and up
Famous Foodies: What was it that put our famous foodie friends ‘on the map’?
Was it a recipe?
A blog? A restaurant? We’ll have some fun whipping
up their recipes
and discovering their secrets!
By the end of the week, you just might be named YCA's Future Famous Foodie!
JULY 29-31, 12-3 PM ages 7 and up
Ooh-Lá-Lá: This cooking adventure takes us to France,
known for its rich, delectable food and beautiful presentation. Learn how to be a blue ribbon French chef in your own kitchen. Camp culminates in a Crazy for Crepes Competition!
AUGUST 5-7, 9-11AM Ages 4-6 and 12-3 PM ages 7 and up
Baking Beyond the Borders: Baking fare with an international flair! This
year we’re inviting our International Young Chefs Academy locations to share baking specialties from their countries. We’ll also explore
baking basics, tricks of the trade,
and some state-side favorites.
AUGUST 12-14, 9-11AM Ages 4-6 and 12-3 PM ages 7 and up
America’s Test Kitchen: Science experiments, secret ingredients, gadget madness, and taste testing all go into this camp. We will take to the highways
and by-ways across America and bring regional favorites back to our YCA test kitchens.
Grab your aprons,
your clip boards, and your cooking skills......you be the judge and rate the plate!