Young Chefs Academy is a unique cooking experience which offers cooking classes to children in a safe environment that encourages discovery and creativity. Each visit is a new experience with monthly themes and exciting new programs. Students sharpen their skills every week! At Young Chefs Academy we take the fear, mystery, and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our Class Instructors carry out our mission to provide and interactive learning experience that gives children the opportunity to develop a life-long love for a life-long skill!!
CLICK HERE TO REGISTER
** We offer parent-child (or grandparent-child) fun with our Kindercooks programs for 3-5 year olds Monday afternoons from 4:30-5:30pm. Cost: $15 for a one-time/drop-in class; or $45 per month. Upcoming recipes include: 1/19: Morning Glory Muffins, 1/26: Chocolate Chip Scones, 2/2: Crepes, 2/9: Chocolate Cupcakes, 2/16: Valentine Cookies, 2/23: Popovers
Please call to register if you'd like to attend!
** Our Junior Chef classes for 5-14 year olds are dropoff programs and are offered on:
Wednesdays: 6:00-7:30pm, and
Saturdays from 9:30 - 11am
Once enrolled, you have the flexibility to attend whatever day is more convenient for you each week!
Cost: $20 for a one-time class; $65 per month (6 hours) and our Best Value of $185 for 3 months and you'll receive a FREE YCA embroidered chefs apron and a recipe binder to create your own YCA cookbook!
*Groupon customers: Please give 3-5 days notice when making your reservations, as classes can fill up quickly. Classes become larger closer to the expiration date, so make your reservations early. Thank you!
Upcoming Jr Chefs Classes: Jan 12th-Jan 17th: Zucchini Fritters, Carrot Cake Cookies
Jan 19th-Jan 24th: Morning Glory Muffins, Ice Cream French Toast
Jan 26th-Jan 31st: Homemade Pizzas, Chocolate Chip Scones
Feb 2nd-Feb 7th: Sweet Crepes, Savory Crepes
Feb 9th-Feb 14th: Chocolate Cupcakes, Homemade Frosting, Chocolate-Dipped Strawberries
Feb 16th-Feb 21st: Potato Gnocchi, Alfredo Sauce
Feb 23rd-Feb 28th: Cream Puffs/Chocolate Mousse, Popovers