Spring 2013 Class Schedule
Summer 2013 Class Schedule
To view our Recipes click here: May , June , July
New Student Registration Form click HERE
If you bought our Groupon, you will need to complete a registration form and release. These forms along with the Groupon will be needed the day of the class. Please call 210-402-0023 or email us at email@example.com to register for class. In order to reschedule a missed class due to no show, no call or less than 48 hours notice of cancellation, an additional fee of $5.00 will be charged per child. GROUPON REGISTRATION FORM. Click here!
Attending Young Chefs Academy is very simple. If you would like to
come to a few classes and enjoy the cooking experience without having a
weekly schedule at YCA, you are very welcome to do so. Just let us know
that you want to take individual classes and we will sign you up. If you
would like to get a taste of what classes are all about prior to
becoming a member, you are welcome to do that too. Just let us know that
you want to take a try-out class and we will sign you up. If after the
class you decide to become a member because your experience in class was
fantastic, then we will credit you the full amount of your try-out
class and apply it towards your first month membership. In the event
that you decide that classes are not what you can do at this time,
please remember that we also offer special events and birthday parties
for which you do not need to be a member to participate.
CANCELLATION POLICY: Your class date and time is secure at the time of reservation. Should your child be unable to attend, you are welcome to send someone else in their place, but we cannot reschedule or refund missed classes, since a limited number of seats are available for each class offering.
Give the gift of cooking, GIFT CERTIFICATES ARE AVAILABLE
Spring 2013 Member Class Billing Cycle
- January (1/7-2/2) 4 Weeks
- February (2/4-3/2) 4 Weeks
- March (3/4-9 and 3/18-4/6) 4 Weeks
- April (4/8-5/4) 4 Weeks
- May (5/6-6/1) 4 Weeks
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Chef Mary Carmen,
I just wanted to take a minute to thank you for the delightful time the girls all had at Young Chefs last week. . . Everything was so well organized, and the chefs were wonderful and included all of the girls in each activity.
The girls left so excited to cook at home. . . Great job!!!
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