- Young Chefs Academy is a unique cooking experience which offers cooking classes to children in a safe environment that encourages discovery and creativity. Each visit is a new experience with monthly themes and exciting new programs. Students sharpen their skills every week! At Young Chefs Academy we take the fear, mystery, and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our Class Instructors carry out our mission to provide and interactive learning experience that gives children the opportunity to develop a life-long love for a life-long skill!!
** We offer parent-child (or grandparent-child) fun with our Kindercooks programs for 3-5 year olds Thursday evenings from 6-7pm. Cost: $15 for a one-time/drop-in class; or $45 per month. Call to register in advance. Upcoming recipes to include: 2/20: Sweet Potato Biscuits, 2/27: Oven-Baked Beignets, 3/6: Fruity Oatmeal Pancakes, 3/13: Chocolate Chip Scones, 3/20: Shamrock Cookies, 3/27: Berry Muffins
** Our Junior Chef classes for 5-14 year olds are dropoff programs and are offered on:
Saturdays from 9:30 - 11:00am
Once enrolled, you have the flexibility to attend whatever day is more convenient for you each week!
Cost: $20 for a one-time class; $65 per month (6 hours) and our Best Value of $185 for 3 months and you'll receive a FREE YCA embroidered chefs apron and a recipe binder to create your own YCA cookbook!
*Groupon customers: Please give 3-5 days notice when making your reservations, as classes can fill up quickly. Classes become larger closer to the expiration date, so make your reservations early. Thank you!
Upcoming Jr Chefs Classes:
Feb 17th-Feb 22nd: Sweet Potato Biscuits, Happy Hoppin' John
Feb 24th-March 1st: Jambalaya, Oven-Baked Beignets
March 3rd-March 8th: Fruity Oatmeal Pancakes, Quiche
March 10th-March 15th: Wonton Chicken Tacos, Black Bean Mango Salad
March 17th-March 22nd: Meatloaf Cups, Rustic Bread
March 24th-March 29th: Berry Cream Cheese Muffins, Cake Bars
** Our Senior Chef class for 10 year olds and up is a dropoff program and is offered on:
Wednesdays 6:00 - 8:00pm
Feb 19th: Pastry Week
Feb 26th: Bread Week
We look forward to seeing you in the kitchen...