- Young Chefs Academy is a unique cooking experience which offers cooking classes to children in a safe environment that encourages discovery and creativity. Each visit is a new experience with monthly themes and exciting new programs. Students sharpen their skills every week! At Young Chefs Academy we take the fear, mystery, and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our Class Instructors carry out our mission to provide and interactive learning experience that gives children the opportunity to develop a life-long love for a life-long skill!!
** We offer parent-child (or grandparent-child) fun with our Kindercooks programs for 3-5 year olds Thursday evenings from 6-7pm. Cost: $15 for a one-time/drop-in class; or $45 per month. Call to register in advance. Upcoming recipes to include: 8/21: Homemade Pot Pies, 8/28: Homemade Pizzas, 9/4: Tostadas, 9/13: Apple Waffle Cookies, 9/20: Mashed Potatoes, 9/27: Chocolate Chip Scones
** Our Junior Chef classes for 5-14 year olds are dropoff programs and are offered on:
Saturdays from 9:30 - 11:00am
Once enrolled, you have the flexibility to attend whatever day is more convenient for you each week!
Cost: $20 for a one-time class; $65 per month (6 hours) and our Best Value of $185 for 3 months and you'll receive a FREE YCA embroidered chefs apron and a recipe binder to create your own YCA cookbook!
*Groupon customers: Please give 3-5 days notice when making your reservations, as classes can fill up quickly. Classes become larger closer to the expiration date, so make your reservations early. Thank you!
Upcoming Jr Chefs Classes:
Aug 11th-Aug 16th: Breakfast Cereal Muffins, Garden Frittatas
Aug 18th-Aug 23rd: Chicken Pot Pies, Homemade Breadsticks
Aug 25th-Aug 30th: Homemade Pizzas, Chocolate Chip Scones
Sept 5th and 6th: Homemade Tostadas with Southwest Chicken, Strawberry Milkshakes **Closed Mon 9/1 for Labor Day.**
Sept 8th-Sept 13th: Oven-baked Rice, Apple and Grape Salad
Sept 15th-Sept 20th: Homemade Chicken Fingers, Buttery Mashed Potatoes
Sept 22nd-Sept 27th: Off the Cob Creamed Corn, Oven Roasted Asparagus
We look forward to seeing you in the kitchen...