Please bring this liability release/consent form with you to your first class and as always for safety wear closed toes shoes and have your hair pulled back.
Office Hours: Tuesday, Wednesday, Thursday 1-6, Saturday 9-4 Other times by appointment. Please give us a call anytime as we have
added an answering service for when we are cooking up fun in our
kitchens and when we are out or on the other line, so we can get all of
our messages. We will return calls as soon as we can they are all
important to us.
September- Kids Take Over the Kitchen Just can not wait! It is going to be great!
Jr. Chefs and Sr. Chefs
Menus subject to change.
“Fiesta de Pollo”
~Braised Southwest Chicken Breast ~Quinoa with pecans, purple potatoes, and green onion
~Guacamole ~Strawberry Milkshake
“Wish it was Fry-Day”
~Steak fingers and Chicken fingers with creamy gravy ~Buttery Mashed Potatoes
~Iceberg Wedge and Homemade ranch dressing
~Pan Seared Salmon with melted onion sauce ~Off the cob creamed corn ~Oven roasted Asparagus ~Fresh Blueberries with Lime Candy and Mascarpone
KINDERCOOKS SEPTEMBER MENU Make a difference in your communitySeptember 6th-11th Share Our Strength
Homemade Oreos® *Ginger Banana Bread
September 13th-18th Second Harvest
Confetti Squares *Cheese Crispies
September 20th-25th Meals on Wheels
Turkey Cordon Bleu Bake *Spaghetti Bake