YCA will be closed Labor Day Weekend to spend time with our families, members please plan on joining a weekday class. Let us know which time works best. Thanks,
Please bring this liability release/consent form with you to your first class and as always for safety wear closed toes shoes and have your hair pulled back.
Office Hours: Tuesday, Wednesday, Thursday 1-6, Saturday 9-4 Other times by appointment. Please give us a call anytime as we have
added an answering service for when we are cooking up fun in our
kitchens and when we are out or on the other line, so we can get all of
our messages. We will return calls as soon as we can they are all
important to us.
Jr. & Sr. Chef Summer Vacation Class Menus: Go Global
August: Hola, Mexico!
Chimichangas de Pollo y Tomatillo, Baked Taquitos
September- Kids Take Over the Kitchen Just can not wait! It is going to be great!
Jr. Chefs and Sr. Chefs
Menus subject to change.
“Roast with the Most”
~Bacon-wrapped Pork Tenderloin ~Apple Cider-Apricot Sauce
~Easy Oven-baked Rice ~Baby Green Beans with Lemon-butter sauce
~Apple/Grape Salad with Honey-Yogurt Dressing
“Fiesta de Pollo”
~Braised Southwest Chicken Breast
~Quinoa with pecans, purple potatoes, and green onion
~Guacamole and homemade tostadas
“Wish it was Fry-Day”
~Steak fingers and Chicken fingers with creamy gravy
~Buttery Mashed Potatoes ~Roasted Broccoli Crowns
~Iceberg Wedge and Homemade ranch dressing
~Pan Seared Salmon with melted onion sauce
~Off the cob creamed corn ~Oven roasted Asparagus
~Fresh Blueberries with Lime Candy and Mascarpone
KINDERCOOKS SEPTEMBER MENU Make a difference in your community
September 2nd-4th Habitat for Humanity
North Idaho Supper Soup
September 6th-11th Share Our Strength
Ginger Banana Bread
September 13th-18th Second Harvest
September 20th-25th Meals on Wheels
Turkey Cordon Bleu Bake