Easter Workshop; Easter is this Sunday!!!
Join us at YCA and celebrate Easter making with us the traditional Carrot Cake in a cupcake and this adorable rabbit!! We will be working with fondant so you can learn how to make this cute topper!!
We will have pizza and punch to snack on!
This Workshop session is most appropriate for ages 6 and up
Friday, April 18th, from 6:00 - 8:00 pm
Price $25 (Members), $35 (Non-Members), 10% Off Siblings
Frozen Workshop, Friday April 25th 11am-1pm $35, Please click here for the details
Quick and Healthy Meals:
We will teach you the relationship between food choices and physical, mental and emotional health. This class and lecture/workshop will immerse you in the hands-on preparation of health-supportive foods as well as an ever-expanding array of nutritional approaches to assist in choosing foods that balance.
Friday, April 25, 6:30 pm - 8:30 pm | $60/person
Classics of Mexican Cuisine to Celebrate Cinco de Mayo
Cinco de Mayo is an important milestone in Mexican history that commemorates the May 5, 1862 Battle of Puebla. The holiday brings people together to eat, drink and celebrate cultural pride. Mexico native Chef Mary Carmen Del Rio will teach you how to prepare authentic Mexican party food that you can easily incorporate into your family’s traditions. Bring your favorite Mexican beer and come hungry!
Friday, May 2, from 6:00 pm - 8:30 pm, $60/person